Please select your age

Toki is a warm, polished bistro and bar at 100 Miller St, North Sydney — French and Asian cooking, a curated drinks list and three private dining rooms. 

We’re hiring for three briefs in this one post. Tell us which you’re applying for.

FOH Team Member — welcome guests and look after them from first drink to farewell, take orders, run food and drinks, clear and reset, back up the bar, help with private dining. Experience preferred; we’ll train the right person.

Floor & Bar Team Member — take the bar on the services you’re assigned to it: set up, cocktails, pre-batched drinks, wine by the glass, stock in view, spotless close. Other services, you work the floor. You’ve run a bar unsupervised before.

Service Lead — a hands-on floor role that holds the shift when our manager isn’t working: brief the team, run the room, handle guest issues, close and send the day-end report. No desk, no title — just running a good service. You’ve run a floor or shift on your own before.

• Current NSW RSA competency card — all three briefs.
• Availability across evenings, weekends and public holidays. 
• Service Lead applicants: you’ve run a floor or a shift unassisted in a comparable restaurant or bar. Floor & Bar applicants: confident, unsupervised bar service.
• Dress standard is polished and practical, not formal: black or charcoal trousers, black closed shoes, a plain black or warm ivory top. 
• In your application, say which brief you’re applying for.